At Kvedaru Ūkis, we do it all—from growing top-quality vegetables to processing into products and packaging them on-site, ensuring every product meets exact needs.
Step 1
We define the product’s key qualities, including color, taste, texture, and packaging whether it's for Kvedarų Ūkis or a private label.
Step 2
Our agronomists select the ideal seed variety and grow it our farm that is one of the largest vegetable farms in the Baltics.
Step 3
Our factory handles everything—washing, peeling, fermenting, cooking, and packing—to create the perfect final product.
Our flagship products, including sauerkraut, fermented cucumbers and tomatoes, are crafted using traditional fermentation techniques that boost flavor and support gut health. Ideal for adding a probiotic boost to any meal.
Our selection includes peeled and sliced beets, carrots and more. Designed for convenience, these products offer farm-fresh quality for your nutritious meals.
Made from our farm’s freshest produce, they retain all the natural vitamins and minerals. Vibrant and packed with nutrients, offering a delicious way to enjoy a healthy salad snack or as a side dish to your meal.
We cater to the specific needs of our B2B clients. Whether you require a particular vegetable cut, a unique fermentation process, or bespoke packaging, we adapt to meet your exact specifications, ensuring you get the products you need when you need them.
Since 1997 Kvedaru Ukis has grown steadily expanding our farm and factory operations. Today, we are one of the biggest vegetable farms in the Baltics continuously investing in new product lines and advanced machinery from leading brands. Our team is highly skilled, and we regularly enhance our qualifications to ensure that we deliver the best possible products.
We manage every step of the process—from growing and harvesting to processing and delivering—ensuring complete control over quality, freshness, and customization. With BRC and Global G.A.P certifications, we are proud to be trusted by major retailers across the Baltics and beyond, as well as leading names in the HoReCa sector.
At Kvedaru Ūkis, sustainability is not just a goal—it’s a journey. We are actively working towards creating a closed-loop farming system where every part of the process is optimized for minimal waste and maximum efficiency. While we aren’t there yet, we are making consistent progress by investing in composting technologies, using natural fertilizers, and exploring innovative ways to reduce our environmental footprint. Our vision is to create a future where our vegetable waste goes back into the soil, nourishing new crops and contributing to a healthier planet.
Reach out for any inquiries—we’re here to help!
